Sunday 17 September 2017

Food evaluation

Using full sentences to evaluate your final product. Write about the following in detail:


What went well?
What didn’t go so well?
What
did you learn today? (skills/ nutritional information/new concept)
Did you work safely? Explain giving
examples.( e.g use of knife holds)
Did
you select and use equipment correctly?(what techniques did you use whilst using equipment)
How
well did you follow the recipe?
Did
you work independently?
How
well did you manage your time?
Comment on the taste, texture, appearance and aroma.