Coleslaw

Ingredients

¼ white cabbage

1 carrot

1 small onion

Mayonnaise or natural yogurt to mix

Equipment

Cooks knife

Vegetable knife

Peeler

Grater

Chopping board (green/brown)

Tablespoon

Teaspoon

Mixing bowl

Method

1. Place mayonnaise or yogurt in a bowl.

2. Wash vegetables.

3. Peel and grate carrot.

4. Trim and shred cabbage.

5. Peel and dice onion.

6. Place carrot, cabbage, and onion  into a large bowl and mix all ingredients thoroughly.


Visit the website below for video demonstrations on how to peel, chop and grate safely.
http://www.foodafactoflife.org.uk/VideoActivity.aspx?contentId=73&sectionId=62&siteId=14




Homework- To be tested next lesson